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Chicken Fajita Pasta
Ingredients
Oil 3 tbsps
Chicken breasts 3 sliced
Red bell pepper 1
Green bell pepper 1
Yellow bell pepper 1
Onion 1
Salt 1 tsp
Black pepper 1 tsp
Chilli powder 1 tbsp
Cumin 1 tbsp
Garlic powder 1 tbsp
Milk (1 ¼ L) 5 cups
Pasta 400 g
Cheese 100 g (shredded)
Directions
• Heat the oil in a large pot over high heat.
• Add the chicken and cook for 5-6 minutes or until no longer pink, then remove it from the pot.
• Add the bell peppers and onion and cook until the onion is translucent, about 6 minutes.
• Add the chicken back to the pot along with the salt, pepper, chilli powder, cumin, and garlic powder, and stir until everything is evenly coated, about 30 seconds.
• Add the milk and pasta, stirring constantly to prevent the pasta from sticking.
• Cook for about 20 minutes, until the pasta is tender and the milk has reduced to a thick sauce that coats the
pasta.
• Add the cheese and mix until melted. Enjoy!
Chocolate Chip Banana Bread
Ingredients
Bananas 3
Butter 75 g (melted)
Sugar 100 g
Egg 1
Vanilla extract 1 tsp
Baking soda 1 tsp
Salt to taste
Flour 185 g
Chocolate chips 85 g
Directions
• Preheat the oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving. Enjoy!
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